Good Afternoon friends! I hope this finds you well and having a lovely week so far.
I just made some jam using gorgeous Nectarines I picked up cheap the other day and realised I haven’t shared my recipe with you … so here it is! Super easy, limited ingredients, delicious and of course the best bit is that you know what’s in it! Hope you love it as much as we do!
Nectarine Jam
700-800gms Nectarines – seeds removed
4 tblspns chia seeds (45g)
2 tblspns maple syrup (35g)
1 tspn vanilla
Place all the ingredients for the jam into a food processor and blitz on medium –high until pureed to your liking.
(TMX Speed 5 – 20 seconds)
Place jam in sterilized jars with lids and refrigerate for 2-3 hours to cool and set.
Enjoy!
Notes:
- You can use fruit of choice depending what is in season
- You can swap the Maple Syrup for sweetener of choice AND you can increase the amount or leave it out all together, depending on your taste buds
- Store in the fridge (mine has lasted 3-4 weeks well – but normally gets eaten before that)
Why not make some for a perfect gift to give to teachers, family and friends for Christmas with a ribbon around it!? It’s what I will be doing!
Wishing you a great rest of the week,
Take Care of You,
Collette x
Nectarine Jam
No comments:
Post a Comment