Good Afternoon friends! I hope this find you all well and that you have had a lovely week.
All is really well here. Last Sunday my eldest daughter competed in the Nationals Physie Competition and was thrilled to achieve her goal of top 18 – 2nd year in a row! I have had a good week, reasonably low key (well as much as possible with 4 kids and a business!) … I am hoping to get sorted for Christmas and the twins Birthday (23rd Dec!) next week … can’t really believe Christmas is less than a month away! Are you sorted?
Here is a scrumptious recipe I have been meaning to blog for quite a few weeks now … it is a regular dish in our home and I have a few friends who love it and make it regularly too …as for the kids, well they LOVE it cause really, what kids don’t like to eat using their hands! I hope you enjoy it as much as we do!
Chicken Lettuce Cups
1 tspn oil
1 kg chicken mince
½ cauliflower (approx. 400g) – grated
2 brown onions (approx. 160g) – finely diced
2 stalks celery – finely diced
2 zucchini (300g) – grated
2 carrots (approx. 290g) – grated
1 large red capsicum (approx. 270g) – finely diced
4 tblspns nutritional yeast
2 tblspns dried coriander
2 tblspns cumin
2 tspns dried sage
½ tspn herbamare
Lettuce leaves, Sour Cream and Sweet Chilli Relish to serve.
In a large wok place the chicken mince and cook on medium – high or until ¾ cooked.
Add the remaining ingredients and mix well.
Cook (stirring continuously) until the chicken is thoroughly cooked.
Serve as is – or serve in lettuce leaves with a dollop of sour cream and sweet chilli relish on top.
Serves 6-8
Freezes well.
Wishing you and your family a wonderful weekend .. full of love, laughter and great food!
Take Care of You,
Collette x
Chicken Lettuce Cups
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